Comments: Le Marseillais
Chicken or duck liver? or is it the bigger kind?
Posted by The Bachelor Cook at January 25, 2006 5:43 AMRe: question from The Bachelor Cook
Foies de volaille are chicken livers, foies de canard are duck livers and by the bigger kind, I assume you mean foie-gras.
Posted by Martine Pelegrin at April 24, 2006 5:32 PMPost a comment