that looks crazy good. can't wait to try it! how much bacon (in weight) did you use?

Just proves the point that everything goes better with bacon.

Bless you! This variation on baklava sounds wonderful ... tho I fear I shall make it and do nothing but eat it for several days. So much for the old "to do" list. Thanks.

I had a praline bacon in New Orleans last year. Amazing.

Top whole cooked strips of thick bacon with crushed toasted pecans and brown sugar. Broil the pieces of bacon until the brown sugar and pecans melt together.

Enjoy!

A friend has a recipe that's very similar to this in terms of the results; it's a lot more basic, though.

Essentially, take pitted dates; wrap each one in a strip of bacon, and put a cocktail stick through the middle to hold it together; then broil the lot.

The dates provide an excellent sweetness and flavour, which goes with the bacon's fattiness beautifully. *So* tasty!

Ohhhhhhh. I made baklava for the first time a few weeks ago and swore I'd never make it again. This will be the exception. It looks AMAZING! Beautiful pic!